Solely Veggie Pasta combines the convenience of traditional pasta with the true taste of fresh spaghetti squash.
It’s a pantry staple that’s always ready to add to your favorite recipes. Low in carbs, gluten free, Keto friendly and ready in just 5 minutes!
Organic Spaghetti Squash Pasta
Organic Spaghetti Squash Pasta
Solely Veggie Pasta combines the convenience of traditional pasta with the true taste of fresh spaghetti squash. It’s a pantry staple that’s always ready to add to your favorite recipes. Low in carbs, gluten-free, Keto friendly and ready in just 5 minutes!
Organic Spaghetti Squash Pasta
$7.99
Solely Veggie Pasta combines the convenience of traditional pasta with the true taste of fresh spaghetti squash. Gluten-free, Keto friendly and ready in just 5 minutes!
In stock
- ONE INGREDIENT: Nothing but Organic Spaghetti Squash that’s gently dried into a vegan-based pasta without the carbs of traditional pasta! Vegan, NON-GMO, gluten-free, and kosher.
- CLEAN FOOD PROMISE: We follow a code we call the “clean label philosophy” which means we only use whole organic food and simple ingredients listed on the front of our package. We never add sugars, preservatives, or additives of any kind.
- FARM TO PLATE: Our spaghetti Squash is picked fresh at our Solely Certified Organic Farms. After baking, the squash is hand-cut with love and oven-dried to perfection to make it easy to prepare, and delicious at home!
- LOW CARB OPTION: Use it anywhere you would use traditional pasta, yes, anywhere. With a little culinary ingenuity, anyone can make a low-carb, vegan, and keto-friendly meal. For example, toss our squash pasta with sauteed vegetables, or throw in some shrimp, olive oil, or your favorite pasta sauce!
- GET YOUR VEGGIES: Each portion equals one serving of your recommended daily vegetable requirements. Bonus!
RECIPES
INGREDIENTS
1 box Solely Spaghetti Squash
3 tbsp butter
1/2 cup freshly grated parmesan
Salt & pepper to taste
Spaghetti Squash Parmesan
Cook Solely Spaghetti Squash according to package directions. Add salt to water before setting to boil.
While cooking, heat butter on low until slightly foamy. 3 to 5 minutes.
Drain squash and then toss with butter and parmesan cheese. Season with fresh ground pepper to taste.
INGREDIENTS
1 box Solely Spaghetti Squash
2 tbsp olive oil
2 cloves chopped garlic
5 small cherry tomatoes cut in half
1 carrot thinly sliced
1 small zucchini cut into cubes
Salt & pepper to taste
Spaghetti Squash Primavera
Cook Solely Spaghetti Squash according to package directions. Add salt to water before setting to boil.
While the water is boiling, sauté minced garlic cloves in 2 tablespoons of olive oil until lightly browned. Be careful not to burn.
Add sliced cherry tomato, carrots and zucchini cubes and cook for another 5 minutes or until vegetables have softened.
Drain pasta and then toss with sauce and veggies. Season to taste.
INGREDIENTS
1 box Solely Spaghetti Squash
2 quarts Chicken Broth (Optional)
1 small red onion, finely chopped
4 tbsp fresh lemon juice
2 tbsp olive oil
2 cloves chopped garlic
1 15-ounce can chickpeas, rinsed
1 cup fresh flat-leaf parsley, chopped
2 oz. crumbled feta
Spaghetti Squash with Chickpeas and Feta
Cook Solely Spaghetti Squash in two quarts of chicken broth or 4 quarts of water. Salt broth or water to taste.
Combine onion, lemon juice, and a pinch each of salt and pepper. Heat 1 tablespoon olive oil and chopped garlic until beginning to turn golden brown. Be careful not to burn.
Add chickpeas and cook for 2 minutes. Toss with spaghetti squash, 2 tablespoons olive oil, and 1/4 teaspoon each of salt and pepper. Combine with parsley and onion. Top with crumbled feta.
