Your cartClose

Your cart is currently empty.

Login Close

Organic Spaghetti Squash Pasta


1.76oz (50g)

Solely Veggie Pasta combines the convenience of traditional pasta with the true taste of fresh spaghetti squash. It’s a pantry staple that’s always ready to add to your favorite recipes. Low in carbs, gluten-free, Keto friendly and ready in just 5 minutes!

save 0
  • ONE INGREDIENT: Nothing but Organic Spaghetti Squash that’s gently dried into a vegan-based pasta without the carbs of traditional pasta! Vegan, NON-GMO, gluten-free, and kosher.
  • CLEAN FOOD PROMISE: We follow a code we call the “clean label philosophy” which means we only use whole organic food and simple ingredients listed on the front of our package. We never add sugars, preservatives, or additives of any kind.
  • FARM TO PLATE: Our spaghetti Squash is picked fresh at our Solely Certified Organic Farms. After baking, the squash is hand-cut with love and oven-dried to perfection to make it easy to prepare, and delicious at home!
  • LOW CARB OPTION: Use it anywhere you would use traditional pasta, yes, anywhere. With a little culinary ingenuity, anyone can make a low-carb, vegan, and keto-friendly meal. For example, toss our squash pasta with sauteed vegetables, or throw in some shrimp, olive oil, or your favorite pasta sauce!
  • GET YOUR VEGGIES: Each portion equals one serving of your recommended daily vegetable requirements. Bonus!
Hot Water Directions
Boil noodles for about 5 minutes in 4-6 quarts of water until cooked al dente. Rinse under cool water. Combine with heated sauce and ingredients and serve warm.
Cold Water Directions

You may also like…