Jazz up a plain ol’ pot of brown rice with our Organic Mango Strips, toasted almonds, cherry tomatoes, herbs, and fresh lime! You’ll love how easy this exotic dish is to create!
Servings: 4
Prep Time: 5 minutes
Cook Time: 25 minutes
Ingredients:
- 1 cup dry brown rice, cooked (or 2 cups cooked)
- 3 tablespoons olive oil
- 1 tablespoons fresh lime juice
- Zest from 1 small lime
- 1 teaspoons fine sea salt
- 1/2teaspoon black pepper
- 1/2cup cherry tomatoes (any color), quartered
- 1/2 cup Solely Organic Dried Mango Strips, chopped
- 1/4 cup toasted almonds, chopped
- 1/4cup fresh parsley leaves, chopped
Directions:
- If preparing a fresh batch of brown rice, cook according to the package’s instructions.
- When the rice is done cooking, add the olive oil, lime juice, sea salt, and black pepper to a mixing bowl, cherry tomatoes, Solely Organic Dried Mango Strips, almonds, and parsley to the rice.
- Toss together until everything is coated in the vinaigrette and the mix-ins are evenly throughout the rice.
- Garnish with additional fresh parsley.
- Serve between 4.
- Store any leftovers in the fridge in an airtight container for up to 5 days.
- Enjoy!
Notes about the recipe: Add some protein to this dish by serving alongside grilled chicken, shrimp, or your favorite Vegan protein! Experiment with different nuts, such as cashew, walnut, and pecans.
Credit: Recipe prepared by Sarah Steffans
